The queen of pears.

pera-abate-fetel-fonte-cso

The queen of pears, variety discovered in France by the homonymous Abate Fetel in the mid – 1800s and today Italy is the largest producer in the world.
The precious variety is mainly producer in Emilia and mature in mid – September.Fruits have elongated flask – large size, with a nice smooth and thin rind of rusty yellow. The juicy flesh, fine white, has a sweet – sour taste and is extremely fragrant and pleasant.

SURFACE: pale yellowish – green, rust around the top and the bottom.


FORM: rather elongated


CALIBER: minimum 60 mm of diameter


SUGAR CONTENT: (° BRIX ) 13


HARDNESS: 5


FLAVOR: sweet


PROTEIN: ( for 1000g) 0,3


FATS: ( for 1000g) 0,1


CARBOHYDRATES: ( for 1000g) 8,8


CALORIES: ( for 1000g) 30 / 35 KCL

Period of consumption

From September to April